I'm 99% sure I will have some sick twisted nightmares tonight.
The End.
... we put the FUN in dysFUNctional!
Posted by brattt at 10:50 PM 0 comments
Posted by brattt at 9:16 AM 1 comments
I look awful! Me and Maddykins. My beautiful niece who I love to death!
Cute kid....trying out new hairdos for school!
BB the jungle girl? Look out Bindi....
I could post soooo many more pics, it's not even funny. I love to take pictures. I need a better camera. Ok I have one hillarious video I need to find and post here.... I'll be back!
Posted by brattt at 8:42 AM 1 comments
Posted by brattt at 3:32 PM 2 comments
Labels: allrecipes.com, pictures, recipes, zucchini
The ingredients:
The 'wet' ingredients blending together...
Next add the 'dry' stuff...carefully. This part can be messy.
The finished 'batter'... see the green from the zuchini? mmmm
No pics 'in' the oven sorry!!
And here's the recipe I used. It's from AllRecipes.com
Moms Zuchini Bread
INGREDIENTS
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
3 eggs
1 cup vegetable oil
2 1/4 cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts
DIRECTIONS
Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.